Seafood

501. Shrimp with Green Peas & Cashew Nuts

502. Sweet and Sour Shrimp

503. Shrimp with Assorted Vegetables

504. Shrimp with Lobster Sauce

505. Curry Shrimp

Succulent shrimp sautéed with bell peppers, bamboo shoots, water chestnuts and onions in a special, spicy, Indian curry sauce.

506. Shrimp with Snow Peas

507. Mu Shu Shrimp

508. Seafood Combination

Tender, large shrimp, savory chicken and savory beef with mixed vegetables served in a flaming hot pot.

509. Szechuan Shrimp with Garlic Sauce

Jumbo shrimp sautéed with a variety of garden vegetables and dried mushrooms prepared in a spicy sauce.

510. Kung Pao Shrimp

Succulent shrimp sautéed with vegetables and peanuts served in a spicy, tangy sauce.

511. Kung Pao Calamari

Hearty calamari steak sautéed with a variety of mixed vegetables and peanuts prepared in a tantalizing, house made, spicy sauce.