Beef

301. Mongolian Beef

Tender flank steak stir fried with sweet onions, green onions and bamboo shoots served over fried bean noodles.

302. Spicy Szechuan Beef with Garlic Sauce

Rich and savory beef sautéed with garden vegetables & dried mushrooms generously coated with a spicy Szechuan sauce.

303. Beef Volcano

Slices of tender flank steak with mixed vegetables prepared in a mildly spicy, Asian barbeque sauce served in a flaming hot pot.

304. Mu Shu Beef

Sliced flank steak sautéed with vegetables slices into long strips and served with two pancakes and a house made special sauce.

305. Beef with Snow Peas

306. Curry Beef

Beef sautéed with bell peppers, bamboo shoots, water chestnuts, onions in traditional Indian curry sauce.

307. Beef with Broccoli

308. Beef with Assorted Vegetables

309. Pepper Steak

310. Kung Pao Beef

Tender slices of beef prepared with a variety of mixed vegetables and peanuts sautéed in a house made spicy sauce.

311. Hunan Beef