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A-0. Prnessed Chicken in Lettuce Pocket

Marinated, White Chicken Sauteed with Roasted Pineseeds in an Authentic Garlic Sauce, Served with Fresh Lettuce Leaves

A-1. Pao Pao Platter (For 2)

Egg Roll, Cheese Wonton, Beef Skewer, Spare Ribs, Fried Shrimp, Fried Chicken Wing

A-2. Egg Roll (2)

A-2v. Vegetable Egg Roll (2)

A-2c. Vietnamese Crystal Roll (2)

Shrimp, Chicken, Lettuce & Noodle Wrapped in a Soft Spring Roll Skin, Served with Coconut, Hoisin Sauce

A-2d. Vietnamese Egg Roll (2)

A-4. Fried Chicken Wings (10)

A-4a. Sauteed Pepper Chicken Wings (10)

A-5. Scallion Pancake

A-8. Fried Crab Cheese Wonton (8)

Best in Town

A-9. Fried Dumplings (6)

A-9. Steamed Dumplings (6)

A-11. Beef on a Skewer (6)

A-12. Fried Shrimp (6)

A-13. Spare Ribs (4)

A-15. Pineseed Shrimp in Lettuce Pocket

A-16. Fried Shrimp Dumpling (6)

A-16. Steamed Shrimp Dumpling (6)

A-17. Spicy Roast Brisket

U-1. Egg Drop Soup

U-2. Hot & Sour Soup

U-3. Wonton Soup

U-4. Miso Soup

U-5. Bean Curd with Vegetable Soup (For 2)

U-6. Assorted Seafood Soup (For 2)

U-8. Chicken with Black Mushroom Soup (For 2)

U-9. Noodle in Soup

U-10. Jumbo Noodle Soup (Korean Style Flavor)

U-11. Traditional Beef Noodle Soup

U-12. Udon Noodle Soup

Japanese Style Chewy Noodle

B-1. Beef with Green Pepper

B-1a. Basil Beef

B-2. Beef with Broccoli

B-3. Beef with Green Onion

Sauteed Beef with Onion

B-4. Beef with Snow Peas

B-4a. Jalapeno Beef

B-5. Curry Beef

B-6. Beef with Garlic Sauce

B-7. Kung Pao Beef

B-8. Szechuan Beef

B-9. Moo Shu Beef (4 Pancakes)

B-10. Sesame Beef

B-11. Mongolian Beef

Deep Fried Beef, Sauteed with Snow Peas & Carrots in Brown Spicy Sauce

B-12. General Tso's Beef

B-14. Lamb with Cumin Sauce

B-15. Lamb with Scallion (Green Onion)

P-1. Pork with Garlic Sauce

P-2. Twice Cooked Pork

P-3. Pork with Hunan Sauce

P-4. Ma Po Tofu

Soft Bean Curd with Pork in Spicy Sauce

P-5. Moo Shu Pork (4 Pancake)

C-1. Chicken with Vegetables

C-1a. Basil Chicken

C-2. Chicken with Broccoli

C-3. Sweet & Sour Chicken

C-4. Chicken with Cashew Nuts

C-4a. Jalapeno Chicken

C-5. Kung Pao Chicken

C-6. Chicken with Garlic Sauce

C-7. Curry Chicken

C-8. Teriyaki Chicken

C-9. Chicken with Black Bean Sauce

C-10. Chicken with Green Onion

C-11. Szechuan Chicken

Sauteed Chicken Stir Fried with Carrots & Celery in Spicy Sauce

C-12. Sauteed Chicken with Green Beans

C-13. Moo Shu Chicken (4 Pancakes)

C-14. Crispy Honey Chicken

C-15. Pineapple Chicken

C-16. Crispy Duck (Half)

C-17. Roast Duck (Half)

S-1. Sweet & Sour Shrimp

S-2. Shrimp with Cashew Nuts

S-3. Shrimp with Snow Peas

S-4. Shrimp with Black Bean Sauce

S-5. Shrimp with Broccoli

S-6. Shrimp with Vegetables

S-7. Shrimp with Lobster Sauce

S-8. Shrimp with Garlic Sauce

S-9. Curry Shrimp

S-10. Kung Pao Shrimp

S-11. Moo Shu Shrimp (4 Pancakes)

S-11a. Prawn with Asparagus

S-12. Seafood with Garlic Sauce

S-13. Kung Pao Scallops

S-14. Sesame Prawn

S-15. Sauteed Shrimp with Ginger Sauce

V-1. Sauteed Mixed Vegetables

V-2. Bean Curd with Black Mushroom

V-3. Bean Curd w. Szechuan Style (No Meat)

V-4. Vegetable with Garlic Sauce

V-5. Eggplant with Garlic Sauce

V-6. Sauteed Green Bean

N-1. Fried Rice

N-2. Shrimp Fried Rice

N-2. Combination Fried Rice

N-2a. Yang Chow Fried Rice

N-3. Lo Mein (Soft Noodles)

N-4. Lo Mein (Soft Noodles)

N-4a. Chow Mein

N-4b. Egg Foo Young

N-5. Young Chow Double Fried Noodle

N-6. Singapore Style Rice Noodle

N-7. Sauteed Udon (Japanese Style Noodle)

N-8. Sauteed Chow Fun

TF. Pad Thai

VN-1. Grilled Pork

VN-1. Grilled Chicken

VN-1. Grilled Beef

VN-2. Grilled Shrimp

VN-2. Grilled Combination

VN-3. Pho (Vietnamese Noodle Soup Bowl)

with Meat Ball, Well-Done Brisket & Eye of Round Steak, Served with a Condiment of Bean Sprout, Basil Leaves, Onion, Hot Pepper & Lime

Ch-1. Lemon Chicken

Ch-3. Sesame Chicken

Ch-4. Kung Pao Three Delight

Chicken, Scallops, Shrimp, Cooked with Peanuts in Kung Pao Hot Sauce

Ch-5. Orange Beef

Ch-5a. Beef Ribeye w. Black Pepper

Ch-6. Happy Family

Ch-7. Pepper Shrimp (No Shell)

Chicken, Scallops, Shrimp, Cooked with Peanuts in Kung Pao Hot Sauce

Ch-8. Mandarin Chicken (White Meat)

Chicken, Scallops, Shrimp, Cooked with Peanuts in Kung Pao Hot Sauce

Ch-9. Sauteed Shrimp & Scallops

Ch-10. Beef & Scallops in Sizzing Platter

Ch-11. Combo Seafood Platter

Ch-12. General Tso's Chicken

Ch-13. Orange Chicken

Ch-22. Sauteed Prawn with Walnuts

Ch-24. Crispy Striped Bass Whole Fish

Ch-26. Steamed Striped Bass with Ginger & Onion

Ch-27. Sauteed Chicken & Shrimp with Scallion (Green Onion)

Ch-30. Orange Roughy with Garlic Sauce

Ch-31. Lobster Tail w/ Black Bean Sauce

with Ginger & Onion

Ch-31. Lobster Tail w/ Garlic Sauce

with Ginger & Onion

Ch-32a. Orange Shrimp

Ch-32b. Coconuts Shrimp

Ch-33. Peking Duck

Half Duck with Hoisin Sauce & Thin Pancake

Ch-34. Ribeye Sizzling Platter (12 oz)

Ribeye Marinated in Special Sauce, Grilled & Served over a Bed of Yellow Onion

Ch-35. Gal-Bee (Short Ribs - 5 Pc)

Ch-36. Sriacha Beef

Ch-37. Sauteed Alaska King Crab with Ginger & Onion

T45. Salt & Pepper Orange Roughy

Family Dinner For 2

Family Dinner For 3

Family Dinner For 4

V-A. Steamed Vegetables

V-B. Steamed Vegetables with Tofu

V-B. Steamed Vegetables with Chicken

V-C. Steamed Vegetables with Shrimp

Soft Drinks

Orange Juice

Pineapple Juice

Iced Tea

Thai Tea

Green Tea Ice Tea

Red Bean Ice Cream