Chef's Special

Ch-1. Lemon Chicken

Ch-3. Sesame Chicken

Ch-4. Kung Pao Three Delight

Chicken, Scallops, Shrimp, Cooked with Peanuts in Kung Pao Hot Sauce

Ch-5. Orange Beef

Ch-5a. Beef Ribeye w. Black Pepper

Ch-6. Happy Family

Ch-7. Pepper Shrimp (No Shell)

Chicken, Scallops, Shrimp, Cooked with Peanuts in Kung Pao Hot Sauce

Ch-8. Mandarin Chicken (White Meat)

Chicken, Scallops, Shrimp, Cooked with Peanuts in Kung Pao Hot Sauce

Ch-9. Sauteed Shrimp & Scallops

Ch-10. Beef & Scallops in Sizzing Platter

Ch-11. Combo Seafood Platter

Ch-12. General Tso's Chicken

Ch-13. Orange Chicken

Ch-22. Sauteed Prawn with Walnuts

Ch-24. Crispy Striped Bass Whole Fish

Ch-26. Steamed Striped Bass with Ginger & Onion

Ch-27. Sauteed Chicken & Shrimp with Scallion (Green Onion)

Ch-30. Orange Roughy with Garlic Sauce

Ch-31. Lobster Tail w/ Black Bean Sauce

with Ginger & Onion

Ch-31. Lobster Tail w/ Garlic Sauce

with Ginger & Onion

Ch-32a. Orange Shrimp

Ch-32b. Coconuts Shrimp

Ch-33. Peking Duck

Half Duck with Hoisin Sauce & Thin Pancake

Ch-34. Ribeye Sizzling Platter (12 oz)

Ribeye Marinated in Special Sauce, Grilled & Served over a Bed of Yellow Onion

Ch-35. Gal-Bee (Short Ribs - 5 Pc)

Ch-36. Sriacha Beef

Ch-37. Sauteed Alaska King Crab with Ginger & Onion

T45. Salt & Pepper Orange Roughy