Poultry

C1. Hunan Chicken

Boneless chicken, deep fried to golden brown, then blended into a special hot sauce.

C2. Sweet and Sour Chicken

C3. Almond Chicken

Boneless chicken deep fried to golden brown then blended into a special hot sauce.

C4. Cashew Chicken

C5. Sesame Chicken

C6. Moo Goo Gai Pan

Sliced chicken breast sauteed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce.

C7. Mandarin Chicken

Deep fried chicken blended with mandarin brown sauce.

C8. Garlic Chicken

C9. Kung Pao Chicken

Diced chicken sauteed in rich brown sauce with red peppers and peanuts.

C10. Mongolian Chicken

C11. Chicken with Broccoli

C12. Moo Shu Chicken

Sliced chicken breast with egg, bamboo shoots and cabbage. Served with four Chinese pancakes.