Chef's Special Dishes

SP1. Mongolian Delight

SP2. General Tso's Chicken

This remarkable dish was originally created for General Tso during the Ching Dynasty. Large chunks of chicken quickly fried until crispy. Sauteed with exotic tangy hot sauce.

SP3. Szechuan Chicken

Diced tender chicken cooked with broccoli, pea pods, water chestnuts, nappa and Chinese vegetables in brown hot and spicy sauce.

SP4. Szechuan Beef

Finely cut sirloin of beef with fresh emerald broccoli, pea pods, water chestnuts, nappa and Chinese vegetables in a hot spicy sauce.

SP5. Five Flavors Shrimp

Light breaded jumbo shrimp sauteed with carrots and water chestnuts in Chef's special spicy sauce.

SP6. Crispy Shrimp Hunan Style

Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers.

SP7. Szechuan Shrimp

Jumbo shrimp braised in a special hot sauce.

SP8. Seafood Combination

Combination of crab meat, shrimp and scallops blended with Chinese greens in a light sauce.

SP9. Lotus Scallops

Fresh tender large sea scallops sauteed with garlic, ginger and scallions in a sesame Szechuan sauce and surrounded by sauteed broccoli. A super blend of flavors.

SP10. Kung Pao Scallops

Fresh tender scallops wit peanuts, water chestnuts and bamboo shoots garnished in a spicy hot sauce.