Tsing Tao - Mesa | Chef's Specialties

Combination of beef, chicken, scallops, barbecued pork, broccoli, carrots, snow peas, mushroom and baby corn, served on a hot plate.

Shrimp, beef, chicken & vegetable in house brown sauce

Tender crispy white meat chicken with lemon sauce.

Lightly breaded chicken meat with chili pepper, steamed broccoli and served with orange flavor sauce

Lightly breaded white meat chicken sauteed with General Tso’s sauce.

Tender chicken glazed with a sweet sesame sauce.

Crispy pan fried noodle topped with a light garlic sauced combination of chicken, beef, shrimp and veggie.

Sliced beef and chicken sauteed with broccoli, mushroom, baby corn, carrots, green bell pepper, snow peas and water chestnuts.

Crispy shrimp with special coconut sauce.

Shrimp, chicken, beef, pork and vegetable in house special sauce.

Deep fried shrimp with salt and pepper sauce.

Sliced chicken and shrimp sauteed with snow peas, water chestnut and straw mushroom.

A combination of fish, crab, shrimp and veggie stir fried in a light garlic sauce.

Lightly battered shrimp coated with a flavorful mayonnaise sauce, topped with crispy glazed walnuts.

Chef's Specialties