Sliced octopus in vinegar sauce
5 pieces assorted fresh raw fish over rice (chef’s choice)
6 pieces assorted fresh raw fish (chef’s choice)
Tuna, salmon, white fish in wasabi lime juice
Thinly sliced tuna with ponzu sauce
Thinly sliced beef with ponzu sauce
Chopped tuna with Japanese spicy sauce
Chopped salmon with Japanese spicy sauce
Avocado, tobiko and scallion mixed with spicy mayo eel sauce
