Appetizers
Edamame
Steamed soy beans tossed w/ sea salt
.: $4.00 Veggie Spring Rolls
Carrots, cabbage, celery fried in spring roll wrap
.: $5.00 Gyoza
6 Pan-seared pork dumplings served w/ zingy house made dipping sauce
.: $6.00 Wontons Serangoon
Lump crab, cream cheese, scallions in crispy wonton; topped w/ apple salsa, wasabi aioli
.: $7.00 Peppercorn Calamari
Tempura fried & tossed w/peppercorn, cilantro, red bell peppers
.: $8.00 Sakura Shrimp
Beer battered shrimp w/ spicy chili aioli
.: $8.00 Grilled Yellowtail Neck
Served with eel sauce
.: $9.00 Honey Citrus Shrimp
Beer battered shrimp w/ honey citrus sauce
.: $9.00 Miso Grilled Calamari
Whole calamari marinated in miso & sake grilled & sliced, served w/ tropical sauce
.: $9.00 O-Scallops
2 pieces of scallops seared w/ sesame yaki sauce on a crispy wonton skin w/ tobiko garnish
.: $9.00 Flaming Avocado
Half avocado w/ tuna, cucumber; topped w/ tobiko. Served w/ crispy wonton skin
.: $10.00 O-Pop Lamb Chop
2 of chef’s O-pop chops, grilled served w/ curry dressing
.: $11.00 Ceviche
Choice of Ahi Tuna or Yellowtail in wasabi infused ponzu sauce
Ahi Tuna: $14.00 Yellowtail: $14.00