Shrimp, beef and chicken with scallion and onion
Prawns, scallops, chicken fillets, seaweed with snow peas, water chestnuts, mushroom with Chinese vegetable in a delicate white sauce.
Tender marinated beef lightly battered and fried, then stir fried with dried orange peel in hot spicy and sweet sauce.
Hot pepper, black mushroom, rice wine, sesame oil and three cups of rich soup assorted in a casserole enhanced by spicy ginger garlic sauce. This is truly ran extraordinary dish.
This plate is divided by shrimp with broccoli and General Tso's shrimp.
Assorted seafood with garden vegetable served on a bed pot.
This plate is divided by assorted vegetable with shrimp. A savory white sauce rand chicken lightly battered, fried in hot spicy sauce.
