Sushi & Sashimi A La Carte

Crab Stick

(Kani)

Egg Omelet

(Tamago)

Shrimp

(Ebi)

Tuna

(Maguro)

Salmon

(Sake)

Yellowtail

(Hamachi)

White Tuna

Fluke

(Hirame)

Striped Bass

(Suzuki)

Squid

(Ika)

Mackerel

(Saba)

Surf Clam

(Hokigai)

Smoked Salmon

(Kunsei)

Octopus

(Tako)

Spicy Tuna

Red Snapper

(Tai)

Scallop

(Hotate)

Eel

(Unagi)

Flying Fish Roe

(Tobiko)

Salmon Roe

(Ikura)

Sweet Shrimp

(Amaebi)

King Crab

Sea Urchin

(Uni) MP

Fatty Tuna

(Toro) MP