Lightly battered prawns with our sweet, tangy, creamy honey sauce.
Tender prawns coated with a simple salt and pepper blend, green onion and green bell pepper.
Basa fish filet with ginger onion sauce or black bean sauce
Eggplant with chicken, shrimp and basil in our special spicy sauce.
Chicken with green bell pepper, carrot, yellow onion and water chestnut in curry sauce.
Hoisin sauce with zucchini, yellow onion and mushrooms.