Served with slices of flank steak, stir-fried with mushroom scallion & onion in an aromatic brown sauce
Chicken, beef, scallop, pea pod, napa, carrots, baby corn, mushroom & sa cha sauce
Served with shrimp, scallop, chicken, & beef mixed with broccoli, pea pod, carrots, mushroom & baby corn
Served with shrimp, scallop, calamari & fish fillet mixed with broccoli, pea pod, carrots, mushroom & baby corn
Served with basil, mushroom, green & red pepper, onion, zucchini, snow pea
Served with fish fillet, mixed with cabbage, bean sprout, cucumber, cilantro in hot chili sauce
Served with fried tofu & fish fillet mixed with cabbage, ginger, in chef's special sauce
Seabass with spicy tuna & spicy crab on top with yuzu teriyaki sauce
Grilled filet mignon with XO sauce, served on a bed of carrots, grilled tomatoes
