Seafood
Substituting Steamed Rice with Fried or Brown Rice is $1.50 per Serving
501. Shrimp with Cashew Nuts 腰果蝦
$16.00 502. Shrimp with Eggplant 茄子蝦

$16.00 503. Kung Po Shrimp 宮保蝦

shrimp, peanuts, vegetables, spicy brown sauce
$16.00 504. Kung Po Scallops 宮保干貝

scallops, peanuts, vegetables, spicy brown sauce
$17.50 505. Chicken and Shrimp with Vegetables 什錦雞蝦
Combination of chicken and shrimp sautéed with vegetables in a brown sauce
$16.00 506. Shrimp with Mixed Vegetables 什錦蝦
$16.00 507. Moo Shu Shrimp 木須蝦
Served with 4 crepes
$16.00 508. Shrimp with Broccoli 芥蘭蝦
$16.00 509. Shrimp with Garlic Sauce 魚香蝦

$16.00 510. Scallops with Garlic Sauce 魚香干貝

$17.50 511. Sweet and Sour Shrimp 甜酸蝦
$16.00 512. Shrimp with Chili Sauce 干燒蝦

$16.00 513. Shrimp with Black Pepper Sauce 黑胡椒蝦

$16.00 514. Shrimp with Portabella Mushrooms 鮮菇蝦
shrimp, portabella mushrooms, snow peas, brown sauce
$18.00 515. Scallops with Portabella Mushrooms 鮮菇干貝
$19.50 516. Sunshine Shrimp 生炒蝦
shrimp, vegetables, white sauce
$16.00