Combination of sliced king crab meat, beef, shrimp, chicken, pork sautéed with Chinese vegetables in special sauce
Fresh chicken, beef, pork, shrimp & Chinese vegetables in season, mixed brown sauce
Served as above except with seafood instead of broccoli and Chinese vegetables in special white sauce
Jumbo shrimp stir-fried with carrots, water chestnuts, red and green pepper, broccoli and Chinese vegetable mixed with white chefs special sauce
Fresh jumbo shrimp split open dipped in egg and bacon, then crispy fried with onion, red and green pepper in Peking sauce
Chicken w. mixed veg. and general tso's Chicken
Ten chef prepares half a boneless chicken in the Chinese vegetable & brown sauce
Developed by our chef in sliced beef and sea scallops w. Chinese vegetables and special brown sauce
Fresh scallops sautéed in oyster sauce & Chinese vegetable and special brown sauce
Shrimp and beef sautéed with broccoli, baby corn, carrot, bamboo shoots and red & green pepper in chef's special spicy sauce
Chicken and shrimp sautéed with red & green pepper, Chinese vegetables in brown hot spicy sauce
Jumbo shrimp, scallops and sautéed in chef's special garlic sauce
Sliced beef sautéed with mushroom, snow peas and bamboo shoots in brown sauce
This is the Bai Sed Long Island ducking tenderly fried and melting under a thin coat of powdered almonds enriched with chef's special sauce
Jumbo shrimp & chicken mixed with Chinese vegetables, special cooked in white sauce
