Panda Garden - Memphis | Chef's Specials

Chicken Breast Lightly Breaded, Lightly Fried to Crispy then Stir-Fry in Hot Szechuan Sauce Surrounded with Crispy Green Broccoli

Special Prepared Flank Steak Lightly Breaded, Lightly Fried to Crispy then Stir-Fry in Hot Szechuan Sauce Surrounded with Crispy Green Broccoli

Jumbo Size Shrimp Lightly Breaded, Lightly Fried to Crispy then Stir-Fry in Hot Szechuan Sauce Surrounded with Crispy Green Broccoli

Chicken Breast Lightly Breaded Deep Fry First then Stir-Fry in Chef's Special Tangerine Sauce

Special Prepared Flank Steak Lightly Breaded Deep Fry First then Stir-Fry in Chef's Special Tangerine Sauce

Jumbo Size Shrimp Lightly Breaded Deep Fry First then Stir-Fry in Chef's Special Tangerine Sauce

Chicken Breast Stir-Fry with Crispy Green Bean

Lean Tender Pork Stir-Fry with Crispy Green Bean

Special Prepared Flank Steak Stir-Fry with Crispy Green Bean

Jumbo Size Shrimp Stir-Fry with Crispy Green Bean

Steamed Pork Dumpling Over a Bed of Chinese Vegetable (10 Per Order)

Pan-Fried Pork Dumpling Over a Bed of Chinese Vegetable (10 Per Order)

Sliced Chicken Breast Lightly Breaded and Stir-Fry with Snow Peas, Green Pepper, Onions, Celery and Sweet Red Pepper in Spicy Brown Sauce

Shrimp Lightly Breaded and Stir-Fry with Snow Peas, Green Pepper, Onions, Celery and Sweet Red Pepper in Spicy Brown Sauce

Chef's Specials