Cantonese & Szechuan Dishes
111. Special Four Seasons
A combination of tender slices of chicken, roast pork, shrimp and beef with snow pea pods, baby corn and blended with heart of Chinese vegetable
.: $10.25 112. Chow Gai Kew (Chicken)
Lightly breaded chicken deep fried to golden brown and then sauteed with Chinese vegetable, snow peas pods, mushroom, bamboo shoots and waterchestnuts
.: $8.50 113. Happy Family
Tender slices of chicken, lobster meat, beef, jumbo shrimp and roast pork blended with assorted Chinese vegetable in a delicious sauce
.: $12.00 114. Seafood Delight
Chunks of lobster, king crab meat, jumbo shrimp and scallop with Chinese vegetable and black mushrooms in house special sauce.
.: $12.00 115. Lobster Cantonese Without Shell
.: $12.25 116. Szechuan Chicken

S: $5.35 L: $8.80 117. Szechuan Beef

S: $5.60 L: $9.60 118. Szechuan Shrimp

S: $5.60 L: $9.60 119. Chicken with Garlic Sauce

S: $5.35 L: $8.80 120. Beef with Garlic Sauce

S: $5.60 L: $9.60 121. Shrimp with Garlic Sauce

S: $5.60 L: $9.60 122. Scallops with Garlic Sauce

S: $6.25 L: $10.00 123. Shredded Beef with Hot Spicy Sauce

S: $5.60 L: $9.60 124. Kung Bo Chicken with Peanuts

S: $5.25 L: $8.75 125. General Tso's Chicken

S: $5.65 L: $9.75 126. Sesame Chicken

S: $5.65 L: $9.75