Poultry

41. Sliced Chicken with Black Bean Sauce

Sliced chicken white meat sauteed w. Szechuan chili black bean sauce.

42. Kung Pao Chicken

Sliced chicken white meat sauteed w. vegetables & roasted peanuts in a spicy brown sauce.

43. Curry Chicken

Sliced chicken & onion, carrots & green pepper in a spicy curry sauce.

44. Moo Goo Gai Pan

Sliced chicken white meat w. choice vegetables in a thick white sauce.

45. Cashew Chicken

Deep fried chunk chicken sauteed with roast cashew nuts in a light brown sauce.

46. Honey Chicken

Light breaded chicken with honey sauce.

47. Chicken with Mixed Vegetable

Sliced chicken white meat sauteed w. broccoli, water chestnuts & other vegetables in a thick white sauce.

48. Sesame Chicken

Deep fried chicken white meat with honey sauce mix with sesame seed.

49. Crispy Duck (Half)

Twice cooked duckling marinated in aromatic special steam and then fried.

50. Peking Duck (Whole)

A young seasonal duckling slowly grilled over an open fire until the skin is crispy & golden, served w. spring onion and brown sauce.
* Minimum preparation time : 24 hours

51. Orange Duck Duck

51. Almond Duck