View All Menu Items

1. Moo Goo Gai Pan

2. Szechuan Beef

3. Pepper Steak

4. Sweet and Sour Pork

5. Double Cooked Pork

6. Shrimp with Mixed Vegetables

7. Sweet and Sour Chicken

8. Hunan Chicken

9. Chicken with Cashew Nuts

10. Beef with Broccoli

11. General Tso's Chicken

12. Triple Delight

14. Orange Chicken

15. Sesame Chicken

16. Szechuan Baby Shrimp

17. Chicken with Broccoli

18. Beef in Hot Garlic Sauce

19. Kung Pao Chicken

20. Mixed Vegetables

21. Chicken with Mixed Vegetables

22. Beef with Mixed Vegetables

S01. Hunan Shrimp

Shrimp sautéed with broccoli, onions and mushrooms in chef`s spicy hot pepper sauce.

S02. Triple Delight

Sliced tenderloin of beef, breast of chicken and jumbo shrimp sautéed with broccoli, snow peas, mushrooms and water chestnuts.

S03. Kung Pao Combination

Sliced chicken, shrimp and sliced beef sautéed with peanuts, broccoli, onions, mushroom, green pepper, hot pepper in brown sauce

S04. Shrimp with Garlic Sauce

Shrimp sautéed with water chestnuts and black fungus hot garlic sauce.

S05. Imperial Shrimp

Jumbo shrimp sautéed with mixed vegetables in brown sauce.

S06. Shrimp with Snow Peas

Jumbo shrimp sautéed with water chestnuts, carrots, mushrooms and snow peas in a light sauce.

S07. Shrimp with Lobster Sauce

Shrimp sautéed with water chestnut, green peas, mushrooms and scrambled egg sauce.

S08. Shrimp with Cashew Nuts

Baby shrimp sautéed with crispy cashew nuts and water chestnuts in a light sauce.

S09. Sweet and Sour Shrimp

Shrimp dipped in egg batter and deep-fried, mixed with vegetables and sautéed in a sweet and sour sauce.

S10. Kung Pao Shrimp

Baby shrimp sautéed in a rich sauce with hot pepper, peanuts and water chestnuts.

S11. Mongolian Combination

Shrimp, chicken and beef sautéed with onions and spring onions in brown sauce.

S12. Sweet and Sour Combination

Shrimp, chicken and pork dipped in egg batter and deep-fried with green peppers, pineapples and carrots in a sweet and sour sauce.

S14. Shrimp and Broccoli

Jumbo shrimp sautéed with fresh broccoli.

S15. Hot Spicy Baby Shrimp

Hot baby shrimp sautéed with ginger and water chestnuts in hot chili sauce.

S16. Shrimp and String Beans

Jumbo shrimp sautéed with string beans in brown sauce.

S17. Shrimp with Chinese Eggplant

Jumbo shrimp sautéed with eggplant in brown sauce.

S18. Kung Pao Scallop

Scallops sautéed with peanuts and broccoli with hot pepper sauce.

S19. Scallops in Garlic Sauce

Scallops sautéed with peanuts and broccoli in garlic sauce.

S20. Imperial Scallops

Scallops sautéed with broccoli, baby corn, water chestnuts, snow peas, carrots and mushrooms in a brown sauce.

S21. Scallops with Hot Peppers

Scallops sautéed with broccoli, baby corn, water chestnuts, snow peas, carrots and mushrooms in brown sauce.

S22. Scallops with Oyster Sauce

Fresh scallops sautéed with water chestnuts and snow peas in oyster sauce.

S23. Tangy Scallops

Hot scallops sautéed with broccoli, onions, carrots and green pepper in chef`s tangy sauce.

S24. Kung Pao Twice

Diced chicken, shrimp and peanuts sautéed with hot pepper in rich brown sauce.

S25. Tung Ting Shrimp

Jumbo shrimp with broccoli, mushroom & carrots in a velvety white sauce

S26. Sautéed Jumbo Shrimp in Chef's Own Sauce

Jumbo shrimp in the Chef's delicious white sauce, served with snow peas, cauliflower, carrots, baby corn and mushrooms in a velvety white sauce

M1. Beef Fried Rice

M2. Chicken Fried Rice

M3. Shrimp Fried Rice

M4. Combination Fried Rice

M5. Vegetable Fried Rice

M6. Roast Pork Fried Rice

M40. Beef Chow Mein

M41. Chicken Chow Mein

M42. Shrimp Chow Mein

M43. Roast Pork Chow Mein

M44. Combination Chow Mein

M20. Beef Lo Mein

M21. Chicken Lo Mein

M22. Shrimp Lo Mein

M23. Roast Pork Lo Mein

M24. Combination Lo Mein

M25. Vegetable Lo Mein

Steamed Mixed Vegetables

Broccoli, Cauliflower, snow peas, carrots and other vegetables of the season.

Steamed Chicken with Vegetables

Steamed Shrimp with Vegetables

C01. Hunan Chicken

Slices of chicken with fresh broccoli, onions and mushrooms in chef`s hot peppers sauce.

C02. Chicken with Broccoli

Chicken sautéed with fresh broccoli.

C03. Moo Goo Gai Pan

Slices of chicken sautéed with snow peas, baby corn and mushrooms in a delicate sauce.

C04. Kung Pao Chicken

Diced chicken and peanuts sautéed with hot pepper in rich brown sauce.

C05. Chicken with Cashew Nuts

Diced chicken sautéed with crispy cashew nuts and water chestnuts in brown sauce.

C06. Sweet and Sour Chicken

Deep-fried boneless chicken with vegetables in a sweet and sour sauce.

C07. Szechuan Chicken

Shredded chicken sautéed with carrots celery in hot pepper sauce.

C08. Chicken in Garlic Sauce

Shredded chicken with water chestnuts, celery and black fungus in hot garlic sauce.

C09. Imperial Chicken

Sliced chicken sautéed with broccoli, snow peas, mushrooms, baby corn, carrots and water chestnuts in brown sauce.

C10. Sha Cha Chicken

Slices of chicken sautéed with carrots, baby corn, green peppers and onions in satay sauce.

C11. Mongolian Chicken

Slices of chicken sautéed with spring onions and onions.

C12. Chinese Eggplant Chicken

Slices of chicken sautéed with eggplant in brown sauce.

C14. Chicken with Snow Peas

Chicken prepared with fresh snow peas, mushrooms, water chestnuts and carrots.

C15. Diced Chicken with Fresh Hot Peppers

Hot! Diced chicken sautéed with fresh green peppers in special hot tangy sauce.

C16. String Bean Chicken

Spicy. Chicken sautéed with string beans in special sauce.

C17. Chicken with Black Bean Sauce

Spicy. Slices of chicken sautéed with onions, green peppers and mushrooms in black bean sauce.

C18. Moo Shu Chicken

Shredded chicken sautéed with Chinese cabbage and eggs then wrapped in thin Mandarin pancakes with plum sauce. Served with 4 pancakes.

C19. Da Cheng Chicken

Slices of chicken sautéed in a hot sauce w. broccoli, green pepper & carrots

C20. Chicken w. Green Pepper & Onion

P01. Hunan Pork

Slices of pork with fresh broccoli, onion, and mushrooms in chef`s hot pepper sauce.

P02. Sweet and Sour Pork

Chunks of pork deep-fried in batter then mixed with vegetables and sweet and sour sauce.

P03. Imperial Pork

Slices of pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts and snow peas in a brown sauce.

P04. Sha Cha Pork

Sliced pork sautéed with carrots, onions, baby corn and green peppers in satay sauce.

P05. Double Cooked Pork

Sliced pork cooked twice with cabbage, green peppers and carrots.

P06. Mongolian Pork

Shredded pork with spring onions and onions.

P07. Pork in Garlic Sauce

Shredded pork with water chestnuts, celery and black fungus in hot garlic sauce.

P08. Coral Pork

Shredded tenderloin of pork sautéed with special plum sauce, fresh scallion and bamboo shoots.

P09. Moo Shu Pork

Shredded pork sautéed with Chinese cabbage and eggs then wrapped in Mandarin pancakes with plum sauce. Served with 4 pancakes.

P10. Roast Pork w. Snow Peas

Slices of pork sautéed with fresh snow peas, water chestnuts, carrots and mushrooms in classic tradition

P11. Pork w. Black Bean Sauce

Slices of pork sautéed with onions, green pepper, mushroom in black bean sauce

B01. Hunan Beef

Spicy. Slices of beef sautéed with broccoli, onions and mushrooms in chef`s hot pepper sauce.

B02. Beef Broccoli

Slices of beef sautéed with fresh broccoli.

B03. Mongolian Beef

Sliced beef sautéed with spring onions and onions.

B04. Beef with Snow Peas

Sliced beef sautéed with fresh snow peas, water chestnuts, carrots and mushrooms in classic tradition.

B05. Imperial Beef

Sliced beef stir-fried with broccoli, baby corn, water chestnuts, mushrooms and carrots in brown sauce.

B06. Beef with Green Pepper

Sliced beef sautéed with green peppers and onions.

B07. Sha Cha Beef

Spicy. Slices of beef sautéed with baby corn, carrots, green peppers and onions in satay sauce.

B08. Kung Pao Beef

Sliced beef sautéed in a rich sauce with peanuts, broccoli and hot pepper.

B09. Szechuan Beef

Shredded beef sautéed with shredded celery and carrots in hot pepper sauce.

B10. Beef in Garlic Sauce

Shredded beef sautéed with shredded celery, water chestnuts and black fungus in hot, spicy garlic sauce.

B11. Moo Shu Beef

Shredded beef sautéed with Chinese cabbage and eggs then wrapped in thin Mandarin pancakes with plum sauce. Served with 4 pancakes.

B12. Beef with Oyster Sauce

Slices of beef sautéed with water chestnuts and snow peas in oyster sauce.

B14. String Bean Beef

Beef sautéed with string bean in brown sauce.

B15. Beef with Black Bean Sauce

Slices of beef sautéed with onions, green peppers and mushrooms in black bean sauce.

B16. Da Cheng Beef

Tender beef sautéed in a spicy brown sauce with carrots, cauliflower, snow peas and mushrooms

V01. Stir-Fried String Beans

Fresh string beans stir-fried with minced cabbage.

V02. Broccoli in Garlic Sauce

Spicy. Fresh broccoli sautéed in hot garlic sauce.

V03. Chinese Eggplant in Garlic Sauce

Eggplant sautéed in a brown sauce.

V04. Snow Peas Supreme

Fresh snow peas sautéed with crunchy water chestnuts in a light sauce.

V05. Mixed Vegetables

Fresh mixed vegetables sautéed in a brown sauce.

V06. Moo Shu Vegetables

V07. Bean Curd, Szechuan-Style

Spicy. Fresh bean curd in a spicy brown sauce.