Chef's Specialties

A. Triple Hunan Style

Shrimp, chicken & roast pork.

B. Tai Ching Chicken

Crispy chicken w. celery, green & red pepper, snow peas & straw mushrooms sauteed in Szechuan sauce.

C. Lake Tung Ting Shrimp

Jumbo shrimps marinated w. broccoli, mushrooms & bamboo shoots in white wine sauce.

D. Scallops & Shrimp w. Garlic Sauce

Sliced fresh scallops & shrimps in garlic sauce combination vegetables.

E. Club Seafood

Lobster, fresh shrimps, scallops, crab meat, all sauteed w mushroom, baby corn, carrot, Chinese veg., snow peas in white wine sauce.

F. Sesame Chicken

Chunks of chicken sophisticatedly prepared to create a crispy texture then sauteed w. blond of ginger, garlic wine sauce.

G. Seafood Pan Fried Noodles

Sauteed assorted seafood w. chef's special sauce on top of fried noodle.

H. General Tso's Chicken

I. Orange Beef

Slices of tender prime beef sauteed w. orange peel in spicy sauce.

J. Orange Chicken

K. Four Season

Jumbo shrimp, chicken, beef, pork. Chinese veg., corn, mushrooms, snow peas & red pepper.

L. Shrimp & Chicken Kew

Chunks of fresh chicken & jumbo shrimps sauteed w. Chinese vegetables.

M. Lemon Chicken

Fresh chicken breast, deep fried until crispy, served w. lemon sauce.

N. Happy Family

Shrimp, scallop, chicken, beef, pork w. mixed vegetables.

O. Bourbon Chicken

P. Singapore Mel Fun