Japanese sweet pickles mix.
Avocado-cucumber salsa, yuzu-aji amarillo, togarashi spice and cilantro
Tuna, salmon, yellowtail, cucumber, avocado, red tobiko, almond and kimchee sauce.
Candied pistachio, mango-strawberry salsa and cilantro.
Premium yellowtia, herb wasabi oil and ponzu juice.
Seared, asparagus, petite green salad and yuzu-soy onion.
Tuna, whitefish, salmon, avocado, red tobiko, green tobiko, sweet and spicy sauce and ponzu juice.