Chef's Specialties
1002. Chicken w. Orange Peel
Deep-Fried Chunks of Chicken Sauteed w. Dried Orange Peel & Hot Peppers in a Sweet Hot Sauce.
Chef's Specialties: $9.75 1004. Szechwan Prawns
Shrimp Sauteed w. Red Ginger & Garlic Sauce.
Chef's Specialties: $14.95 1006. Beef w. Orange Peel
Deep-Fried Slices of Beef Tenderloin Sauteed w. Dried Orange Peel & Hot Peppers in a Sweet Hot Sauce.
Chef's Specialties: $10.75 1009. Chili Chicken
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Chef's Specialties: $9.75 1012. Governor's Chicken
Stir-Fried Meaty Chunks of Chicken Sauteed w. Sliced Bell Peppers, Minced Garlic & Ginger.
Chef's Specialties: $9.75