Appetizers From The Kitchen

1. Edamame

Boiled and Lightly Salted Green Soybeans

2. Vegetable Tempura

3. Shrimp & Vegetable Tempura

4. Steamed Gyoza

Meat & Vegetable Ravioli

4. Pan-Fried Gyoza

Meat & Vegetable Ravioli

5. Steamed Mini-Shumai

Shrimp Ravioli

5. Pan-Fried Mini-Shumai

Shrimp Ravioli

6. Soft Shell Crab

Deep-Fried Soft Shell Crab, Served with Ponzu Sauce

7. Hamachi Kama

Grilled and Lightly Salted Yellowtail Collar, Served with Ponzu Sauce

8. Hatate Hokkaiyaki

Baked Scallop with Crab Stick, Mushrooms and Flying Fish Roe

9. Agedashi Tofu

Fried Tofu Dipped in Light Fish Broth, Topped with Scallions and Cooked with Tempura Sauce

10. Calamari Tempura

11. Chicken Wings (4 Pieces)

12. Crab Rangoon (6 Pieces)