5 pcs of sushi, chef's choice
9 pcs of raw fish, chef’s choice
Chopped spicy tuna, scallions, masago, sesame seed, and avocado served with taro chips
Sliced thin of seared tuna, scallions, sesame seed and masago with ponzu sauce
Chopped spicy tuna in a crispy wonton cone
Crab, masago and cucumber pasta tossed with spicy creamy sauce
Thinly sliced yellowtail topped with jalapeno in yuzu ponzu sauce
Marinated seaweed
Seared tuna steak with wakame and cucumber topped with wasabi sauce
Thinly sliced conch with cucumber, wakame and spicy sauce
Tuna tartar served on lightly fried crispy rice bites and topped with jalapeno and tobiko
Avocado wrap crunchy spicy tuna with tempura flakes and tobiko on top
Spicy tuna, avocado with spicy creamy sauce, masago, scallion
Mix Japanese dressing, edamame, avocado, fish egg, seaweed salad, red onion, spicy krab and sushi rice seasonings