Chef's Specialties

A. Shrimp & Chicken Hunan Style

B. Triple Hunan Style

shrimp, chicken & roast pork

C. Tai Ching Chicken

Crispy chicken with celery, green and red pepper, snow peas and straw mushrooms sauteed in Szechuan sauce.

D. Lake Tung Ting Shrimp

Jumbo shrimps marinated with broccoli, mushroom and bamboo shoots in white wine sauce.

E. Scallops & Shrimp with Garlic Sauce

Sliced fresh scallops and shrimps in garlic sauce combined vegetables.

F. Club Seafood

Fresh shrimp, scallops, krab meat, all sauteed with mushroom, baby corn, carrot, Chinese vegetable, snow peas in white wine sauce.

G. Sesame Chicken

Chunks of chicken sophisticatedly prepared to create a crispy texture then sauteed with blend of ginger, garlic wine sauce.

H. Seafood Pan Fried Noodles

Sauteed assorted seafood with chef's special sauce on top of fried noodle.

I. General Tso's Chicken

J. Orange Beef

Slices of tender prime beef sauteed with orange peel in spicy sauce.

K. Orange Chicken

L. Four Seasons

Jumbo shrimp, chicken, beef, pork, Chinese vegetables, corns, mushrooms, snow peas and red pepper.

M. Shrimp and Chicken Kew

Chinks of fresh chicken & jumbo shrimps sauteed with Chinese vegetable.

N. Lemon Chicken

Fresh chicken breast, deep fried until crispy, served with lemon sauce.

O. Happy Family

Shrimp, scallop, chicken, beef, pork with mixed vegetable.

P. Butterfly Shrimp with Bacon

Q. Dragon and Phoenix

General tso's chicken and hot & spicy shrimp.

R. Singapore Chow Mei Fun (No Rice)

no white rice