China Lily - Ocoee | Chef's Specialties

Fresh sea scallops, jumbo shrimp and sliced chicken, wok fried with six kinds of garden vegetables in vibrant Szechuan sauce.

Golden lightly battered jumbo shrimp, sea scallops and calamari, wok flashed with five spice salt, shallots and touch of jalapeno.

Wok seared jumbo shrimp and carmelized walnuts prepared in a pineapple honey sauce

Maine chix lobster, shrimp, squid, sacllops with mixed vegetable in light white wine garlic sauce served with crispy rice cake.

Beef, scallop with mixed vegetable in brown sauce

Jumbo shrimp, beef chicken with Chinese vegetable in brown sauce.

Shrimp, beef, chicken, roast pork, sacllop with mixed vegetable in brown sauce.

Jumbo shrimp, fresh lobster meat, scallops and crab meat sauteed with Chinese vegetable in white wine sauce.

Boneless toasted duck topped with sea scallops, jumbo shrimp, squid and chicken with mixed vegetable in a Cantonese light brown sauce

Finely sliced breasted meat and crispy skin, scallion and savory hoisin sauce wrapped in fresh made Mandarin pancakes

One half boneless roasted duck with mixed vegetable in China lily plum blossom sauce

Traditional Hong Kong style roasted duck prepared with five star spice hoisin, cilantro and served with natural juice.

General Tso's chicken on one side, shrimp with mixed vegetables on other side

Shrimp with lobster sauce, royal jumbo shrimp on other side

Chef's Specialties