Poultry
20. Chicken with Sugar Pea Pod
Fresh sweet pea pod with sliced white meat chicken in wine sauce.
.: $12.00 21. Chicken with Almond
Chicken w. vegetable in California wine sauce.
.: $12.95 22. Mo Go Gi Pan
Sliced white meat chicken w. bok choy, waterchestnut, sugar pea pod and mushroom sauteed in chef white sauce.
Pt.: $10.00 Qt.: $11.95 23. Hunan Chicken (General Tso's Chicken)
Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side.
.: $14.50 24. Sweet and Sour Chicken
Tenderloin chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce.
Pt.: $10.00 Qt.: $12.50 25. Moo Shu Chicken
Shredded chicken with vegetable, served with thin pancake and hoisin sauce.
.: $12.95 26. Fresh Garlic Chicken
Chunk strip white meat chicken, with vegetable, fresh garlic and spicy sauce.
.: $13.50 27. Mango Chicken
Sliced white meat chicken with fresh mango in chef's sauce.
.: $13.50 28. Orange Peel Chicken
Chunk strip white meat chicken vegetable, orange peels and hot dry pepper in hot spicy sauce.
.: $13.00 29. Asia's Crispy Duck (Half)
Twice cooked ducking, marinated in aromatic spices, slowly steamed then fried.
.: $16.50 30. Peking Duck
Crisp duck skin from slowly roasted duck, served wrapped in Mandarin lotus leaf bun.
Half: $21.00 Whole: $36.95