Seafood

Shrimp Sauteed with Chinese Vegetables and Eggs, Served with Four Pancakes and Plum Sauce.

Shrimp Pan Fried with Ginger and Onions.

Shrimp Sauteed with Fresh Jalapeno Pepper, Carrots, Onion, Cabbage and Snow Peas.

Shrimp Pan Fried with Carrots, Celery, Onion and String Beans.

Lightly Deep Fried Squid, Pan Fried and Chopped Green Onions and Fresh Hot Pepper.

Jumbo Scallops Tenderly Cooked with assorted Chinese Vegetables in a Light Sauce.